Chophouse, Sydney
Chophouse When the boy requested steak for his birthday, I knew that a trip to Chophouse was in order. Having heard great things about their food, I was super excited and famished by the time we...
View ArticleRamen Zundo, Sydney
Move over Gumshara, there’s a new ramen place in town! Ramen Zundo is located in the World Square shopping precinct – not in the underground shopping area where Coles is but on the ground floor level...
View ArticleO Bar & Dining, Sydney
It’s been a bit quiet on the blog lately but I assure you all is well. Actually, it’s even better than well, because as of tomorrow, I will be free of uni assignments, theses and lectures! But I have...
View ArticleIppudo, Sydney
The latest global phenomenon to hit the shores of Sydney is Ippudo, located on level 5 of Westfield Sydney. Before, Sydneysiders were queueing up for Laduree’s pretty macarons, but now it’s all about...
View ArticleDulce Luna Viennoiserie, Sydney
Sponsored by Nuffnang Pastries. Delicious, buttery pastries. I have this dream of going to Paris and eating a freshly baked pastry from a different patisserie every day. I don’t think my waistline and...
View ArticleTenkomori Ramen House, Sydney
Tenkomori how-to I was sad to hear that Ton Ton in Regent Place was closing since I had eaten lots of tasty karaage there. However, I was also pleased to hear that it would be replaced by another...
View ArticleSepia Restaurant, Sydney
Sepia has been on my go-to list for a long time – and even after my very thoughtful friends gave me a gift voucher to dine there for my birthday last year, it’s taken me almost a year to use it. I...
View Articleipot, Sydney
Chinese New Year celebrations are still going strong, and one way to celebrate is to indulge in hotpot or steamboat. Traditionally, there is a communal pot of broth in which everyone cooks their food,...
View ArticlePalings Kitchen & Bar, Sydney
We’d planned a quick catch-up with the girls on a quiet Monday night, and headed to the Ivy to grab some drinks and food. But Level 1 of the Ivy had definitely changed – both in decor and feel – and...
View ArticleJPB restaurant, Sydney
The idea of eating locally and knowing where your food comes from is not a new one. It’s always a pleasant surprise to find a restaurant that adheres to this philosophy through getting to know the...
View ArticleEl Loco at Slip Inn, Sydney
I love the tacos and cheesy hot dogs at El Loco at the Excelsior Hotel, but I’m pretty excited that El Loco has also opened a permanent outpost in the heart of the CBD at Slip Inn. Assorted tacos –...
View ArticleMejico, Sydney
Would you like a side of theatre with your dinner? If that’s your thing, be sure to order the market fresh guacamole ($9) from Mejico. Watch in delight as the waitress comes over to your table with...
View ArticleIzakaya Masuya, Sydney
You can tell that the love of food runs in my blood since it was Mum that first introduced me to this new find. Izakaya Masuya takes its name from its sister restaurant next door, Masuya, which I’ve...
View ArticleJones the Grocer, Sydney
Although it was a sad day when Becasse and Quarter Twenty One closed in Westfield Sydney, I was also excited to see what was going to open up there. One day I walked past and Jones the Grocer had...
View ArticleSwine & Co, Sydney
It’s been a bit quiet on here but with good reason. Those of you who follow me on Instagram will know that I’ve been eating myself silly in Japan for the past 2 weeks! Now that I’m back, we’ll be...
View ArticleIppudo, Sydney
Sponsored post It’s been a while since my last visit to Ippudo. While the queues are still there and the place is as busy as ever, the menu has expanded from comprising of mainly ramen with a small...
View ArticleFlavours of Malaysia 2014 at The Grace Hotel
I’ve never been to Malaysia before but judging from Malaysians’ passionate relationship with food, I think I’d fit right in. Malaysia’s love of food was clearly evident at the launch of the Flavours...
View ArticleThe Cut Bar & Grill, Sydney
It’s easy enough to make a decent steak at home, but there’s something about the dark furnishings and luxury of being able to pick and choose lots of sides to go with your steak that make it a bit of...
View ArticleIchi-ban Boshi, Sydney
Back in the day when I knew absolutely nothing about ramen and Sir D hated the stuff, Ichi-ban Boshi was one of the first ramen places I ever visited and blogged about. I remember thinking that the...
View ArticleThe Smoking Panda, Sydney
I always get a little thrill when I find the doorway to a hidden bar. It’s that rewarding feeling of solving the puzzle of where the bar entrance is, and of knowing something that’s maybe a little bit...
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